Name: Sincronizadas: Mexican Quesadilla Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 tablespoons salted butter, divided; 8 large flour tortillas; 8 ounces sliced ham; 8 ounces shredded cheese (oaxaca, chihuahua, quesillo, asadero, monterey jack, or mozzarella); pico de gallo; Guacamole; sour cream

Jump to Recipe · Leave a Review

A crispy golden layer, oozing cheese, and savory ham will dance on your palate with every bite of Sincronizadas: Mexican Quesadilla Sandwiches. These delightful sandwich-like treats are not just a meal; they’re a story, one that unfolds in your kitchen through simple, fresh ingredients. Each bite offers a comforting crunch and warmth that transports you to a bustling Mexican street stall or your favorite taqueria.

Pin this for later!

Perfectly suited for a busy weeknight dinner or a spontaneous snack, making sincronizadas is a breeze. With just a few ingredients—and only about 20 minutes from start to finish—you can whip up a mouthwatering treat that dazzles your family. Plus, you can easily customize them to suit your tastes or dietary needs. Whether you’re opting for gluten-free tortillas or loading them with extra veggies, these sandwiches can adapt to your pantry. Why not gather some friends and family and indulge in the simple yet scrumptious experience that is making and sharing sincronizadas?

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sincronizadas: Mexican Quesadilla Sandwiches
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sincronizadas: Mexican Quesadilla Sandwiches

Why You’ll Love This Recipe

Simple & Quick: Whip up these delicious sandwiches in just 20 minutes, making them ideal for busy evenings.
Irresistible Flavor: Gooey cheese combined with salty ham creates a flavor explosion that’s hard to resist.
Eye-Catching Appeal: Cut into triangles, they look adorable on any plate—perfect for entertaining!
Flexible Serving: Ideal for breakfast, lunch, snacks, or even party appetizers—these sandwiches fit any occasion.
Diet-Friendly Options: Swap out traditional ingredients for gluten-free or plant-based versions easily.

Ingredients You’ll Need

2 tablespoons salted butter, divided: For cooking your tortillas to a crispy, golden perfection.
8 large flour tortillas: The base of your sincronizadas. You can also use corn tortillas or gluten-free options if desired.
8 ounces sliced ham: Any kind will work here—choose your favorite for the best flavor.
8 ounces shredded cheese: Options like Oaxaca, Chihuahua, quesillo, asadero, Monterey Jack, or mozzarella melt beautifully.
Pico de gallo: A fresh, zesty topping that complements the richness of the sandwich.
Guacamole: Creamy and buttery, it adds depth and richness.
Sour cream: For a tangy finish that enhances the overall flavor.

How to Make Sincronizadas: Mexican Quesadilla Sandwiches

Melt the Butter: Start by melting ½ tablespoon of the salted butter over medium heat in a large skillet. This will prepare the pan for a perfectly crispy bottom on your sincronizadas.
Layer the Tortilla: Place one flour tortilla in the skillet, then layer it with 2 ounces of sliced ham (about 2 slices) and ¼ cup of your shredded cheese.
Top It Off: Take another tortilla and place it on top, pressing down gently to ensure even cooking.
Cook Perfectly: Let it cook for about 2-3 minutes, until the bottom tortilla turns golden and crispy.
Flip & Finish: Carefully flip the sincronizada over and let it cook for another 2-3 minutes for that beautiful golden browning and the cheese to melt perfectly.
Repeat: Continue this process with the remaining tortillas, ham, and cheese until everything is cooked.
Serve & Enjoy: Cut each sincronizada into four wedges and serve immediately with pico de gallo, guacamole, and sour cream on the side.

Storing & Reheating

Once cooled, store your sincronizadas in an airtight container at room temperature for up to 2 hours. If you have leftovers, refrigerate them for up to 3 days. For freezing, wrap them tightly in plastic wrap and then place in a freezer bag; they can last up to 3 months. When ready to enjoy again, simply reheat in a skillet over medium heat for about 5-7 minutes until warmed through, though the texture may be slightly softer after freezing.

Chef’s Helpful Tips

Ensure your cheese is freshly shredded for better melting; pre-packaged shredded cheese may not melt as well.
Don’t rush the cooking process; letting the tortilla crisp up ensures a great texture.
You can experiment with different filling combinations—think veggies like sautéed peppers or onions to add some crunch and flavor.
For a spicy kick, add sliced jalapeños to the ham and cheese layers.
Allow the butter to melt fully before adding the tortilla for even cooking.

These delicious sandwiches are perfect for cozy dinners or spontaneous gatherings. You can whip up a batch quickly, satisfying cravings with their warm, cheesy goodness. Experimenting with different fillings not only expands your palate but turns cooking into a fun adventure.

Recipe FAQs

How can I make these vegetarian?

You can replace the ham with grilled vegetables, beans, or mushrooms to create a delicious vegetarian version of sincronizadas. Just make sure to use your favorite cheese and add more toppings like avocado or a spicy salsa.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas will give a slightly different flavor and texture, but they’ll still be delicious. Just ensure they are warmed up and pliable to avoid cracking.

How do I prevent the tortillas from getting soggy?

Cooking them until they’re crispy will help, but make sure not to overfill them. Keeping a balance of filling to tortilla will maintain crispness.

What dipping options do you recommend?

Aside from guacamole and sour cream, consider offering various salsa options, like a spicy tomatillo or a fresh mango salsa, to complement the flavors of your sincronizadas. Enjoy this delightful dish and let your creativity shine!

More Dinner Recipes

👉 If you make my Sincronizadas: Mexican Quesadilla Sandwiches recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Sincronizadas: Mexican Quesadilla Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: samantha
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Pan-fried
Cuisine: Mexican

Print Recipe

Description

Sincronizadas: Mexican Quesadilla Sandwiches offer a delightful blend of ham and melty cheese between warm tortillas. This easy recipe is perfect for a quick dinner or comfort food craving that everyone will love.

Ingredients

Scale

2 tablespoons salted butter, divided
8 large flour tortillas
8 ounces sliced ham
8 ounces shredded cheese (oaxaca, chihuahua, quesillo, asadero, monterey jack, or mozzarella)
pico de gallo
Guacamole
sour cream

Cook Mode Prevent your screen from going dark

Instructions

Melt ½ tablespoon of butter over medium heat in a large skillet. Place one flour tortilla in the skillet and layer it with 2 ounces of ham and ¼ cup of shredded cheese. Top it with another tortilla and press lightly. Cook for about 2-3 minutes until the bottom is golden.
Carefully flip the sincronizada and cook for another 2-3 minutes until it is golden brown and crispy.
Repeat the process with the remaining ingredients.
Cut each sincronizada into 4 wedges and serve hot with pico de gallo, guacamole, and sour cream.

Notes

Feel free to mix different types of cheese for added flavor.
Ensure tortillas are pressed gently to create a good seal and avoid fillings spilling out.
These can be customized with other fillings like veggies or different meats.