Name: Crispy Cheesy Kale Chips Made with Nutritional Yeast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large bunch curly kale; spray oil (avocado, olive, coconut); 2–3 tablespoons nutritional yeast (plus more to taste if desired); ½ teaspoon salt, or to taste

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Crispy Cheesy Kale Chips have a delightful crunch that satisfies cravings while packing a nutritional punch. With their vibrant green color and cheesy flavor from nutritional yeast, these chips are an enticing alternative to traditional snacks. They’re extraordinarily easy to whip up, making them perfect for busy weeknights or a quick bite when hunger strikes.

Crispy Cheesy Kale Chips Made with Nutritional Yeast

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These chips not only cater to those looking for healthier snack options but are also friendly on the wallet, using simple pantry staples like kale and nutritional yeast. Whipping up a batch takes mere moments, plus the baking is straightforward. If you want a snack that’s both delicious and nutritious, give these a try!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Cheesy Kale Chips Made with Nutritional Yeast
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Cheesy Kale Chips Made with Nutritional Yeast

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of prep time and around 30 minutes of baking—perfect for quick snack cravings.
Irresistible Flavor: With a savory, cheesy twist from nutritional yeast, these chips are surprisingly rich and satisfying.
Eye-Catching Appeal: Their crispy texture and bright green hue make them a stunning addition to any snack platter.
Flexible Serving: Great for movie nights, lunch boxes, or on-the-go snacking—the possibilities are endless!
Diet-Friendly Options: Naturally gluten-free and vegan, making them suitable for a variety of dietary needs.

Ingredients You’ll Need

1 large bunch curly kale: This leafy green is the star of the recipe, providing fiber, vitamins, and minerals. Choose fresh, bright leaves without brown spots.
Spray oil (avocado, olive, coconut): A light coating helps the seasoning adhere while keeping the chips crisp. Avocado oil is particularly great due to its high smoke point.
2–3 tablespoons nutritional yeast: This adds a cheesy flavor without dairy. Adjust the amount based on your taste; some enjoy an extra sprinkle!
½ teaspoon salt, or to taste: Enhances flavor. You can substitute with garlic powder or a flavored salt for a twist.

How to Make Crispy Cheesy Kale Chips Made with Nutritional Yeast

Preheat the Oven: Set your oven to 275°F. This low temperature helps achieve the perfect crunch without burning the kale.
Prepare the Kale: Rinse the kale leaves thoroughly and dry completely. Remove the tough stems and tear the greens into large pieces. Spread them out evenly on a baking sheet in a single layer.
Season the Kale: Lightly spray the kale with your chosen oil, then sprinkle it with nutritional yeast and salt. Gently toss the leaves with your hands to ensure even coating.
Bake: Place the baking sheet in the oven and let the kale bake for 20–25 minutes, tossing the leaves halfway through to promote even cooking. Keep a close watch during the last few minutes as they can burn quickly.
Cool: After removing them from the oven, let the chips sit for 5 minutes. This resting period allows them to crisp up even more.

Storing & Reheating

To keep your Crispy Cheesy Kale Chips fresh, store them in an airtight container at room temperature for up to three days. For longer preservation, you can refrigerate them, but they may lose some crunch. If you’ve made a bigger batch, freezing is an option; just keep them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy, you can reheat them in the oven at 350°F for about 5 minutes to restore some crispiness, though they taste best fresh.

Chef’s Helpful Tips

Be sure to dry the kale thoroughly after washing; excess moisture can lead to soggy chips.
If you use too much oil, the chips can become greasy rather than crispy—less is more!
Watch the chips closely near the end of baking to prevent burning; every oven can behave differently.
For added flavor, experiment by mixing in spices like paprika or cayenne for a bit of heat.
If you’re prepping in advance, make sure to store the chips as soon as they cool.

The nutritional yeast in these flavorful Crispy Cheesy Kale Chips makes for an impressively cheesy alternative to store-bought snacks. If you’re looking for something unique, creating your own flavor combinations by adding spices can be a fun way to tailor these chips to your palate.

Recipe FAQs

What can I substitute for nutritional yeast?

If you don’t have nutritional yeast on hand, you might try using grated Parmesan cheese for a cheesy flavor (though this wouldn’t be dairy-free). Or, mix in a little bit of almond meal and some garlic powder for a different spin.

Can I make these kale chips in an air fryer?

Absolutely! Air fryers are perfect for achieving that crispy texture. Preheat your air fryer to 275°F and cook for about 10-15 minutes, checking frequently to prevent burning.

Why is my kale not crisping up?

Kale needs to be completely dry before going in the oven; any moisture will lead to a soggy texture. Additionally, make sure to spread the leaves in a single layer with enough space between them for air circulation.

How do I make variations of these kale chips?

Feel free to get creative! You can add flavors like garlic powder, onion powder, or chili seasoning before baking for unique variations. Experimenting with different oils or add-ins can take your kale chips in countless tasty directions.

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Crispy Cheesy Kale Chips Made with Nutritional Yeast

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Author: samantha
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings 1x
Category: Snacks
Method: Baking
Cuisine: American

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Description

These crispy cheesy kale chips, seasoned with nutritional yeast, are the perfect treat for snack lovers. Easy to make and packed with flavor, they serve as a healthy alternative to traditional chips, making them a go-to for quick snacks or party appetizers.

Ingredients

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1 large bunch curly kale
spray oil (avocado, olive, coconut)
2–3 tablespoons nutritional yeast (plus more to taste if desired)
½ teaspoon salt, or to taste

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Instructions

Preheat the oven to 275°F.
Wash and thoroughly dry the kale. Remove the tough stems and tear the leaves into large pieces. Spread the kale evenly across a baking sheet in a single layer.
Lightly spray with oil, then sprinkle with nutritional yeast and salt. Gently toss with your hands to coat evenly.
Bake for 20–25 minutes, tossing halfway through. Keep a close eye during the last few minutes to avoid burning.
Remove from the oven and let sit for 5 minutes for additional crispiness as they cool.

Notes

You can adjust the amount of nutritional yeast for a stronger cheesy flavor.
Ensure the kale is dry before baking for maximum crispness.
Experiment with your favorite seasonings for a customized flavor.