Description
This Stuffed French Toast features creamy vegan cream cheese and sweet strawberries nestled between perfectly toasted bread. It’s a delightful breakfast option that’s easy to prepare, perfect for any occasion, and guarantees satisfaction with every bite.
Ingredients
Scale
- 1/2 cup vegan cream cheese, 120g
- 2 tablespoons powdered sugar, 16g
- 1/2 teaspoon vanilla extract, 2.5ml
- 1/2 cup fresh strawberries, thinly sliced – 120g
- 1 tablespoon sugar, 12.5g
- 1 cup vegan milk (almond, soy, oat, or other) – 240ml
- 1 tablespoon ground flax meal, 7g
- 1 tablespoon maple syrup, 15ml
- 1 teaspoon vanilla extract, 5ml
- 1/2 teaspoon ground cinnamon, 1.5g
- 6 slices thick sandwich bread (brioche-style or sourdough, about 12 ounces) – 340g
- 2 tablespoons vegan butter or neutral oil for the pan – 30ml
- Maple syrup
- Fresh berries
Instructions
- Mix the vegan cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy. Set aside.
- Combine the sliced strawberries with 1 tablespoon of sugar in a bowl and let them rest for about 10 minutes to soften and release juices.
- In a shallow bowl, whisk together the vegan milk, ground flax meal, maple syrup (if using), vanilla extract, and cinnamon. Allow to rest for 2-3 minutes for the flax to thicken.
- Lay out the bread slices. Spread the cream cheese mixture, leaving a ⅓ inch border. Evenly distribute the sliced strawberries over 3 slices, and top with the remaining bread slices to form sandwiches. Press gently to seal.
- Dip each sandwich quickly into the custard mixture on both sides, ensuring they absorb without soaking.
- Heat a large skillet over medium heat and add vegan butter or oil. Cook the stuffed French toast for 3-5 minutes on each side until golden brown and warmed through, adjusting heat as necessary.
- Serve warm with maple syrup and fresh berries.
Notes
For extra flavor, add a pinch of nutmeg to the custard mixture.
Use your favorite type of bread for a personalized touch.
Fresh fruit toppings can vary based on seasonal availability.
Nutrition
- Serving Size: 1 stuffed French toast
- Calories: 320
- Sugar: 14g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg