Description
Experience the delightful taste of Slow Cooker Mississippi Pot Roast, featuring tender beef chuck and a flavorful blend of ranch dressing and butter. This dish is perfect for a quick dinner, offering a comforting and satisfying meal with simple prep and incredible flavor.
Ingredients
Scale
- 3 pounds beef chuck roast, with good marbling
- 1 dry ranch dressing packet
- 1 au jus seasoning packet
- 1/2 cup unsalted butter
- 5-6 pepperoncinis
Instructions
- Sprinkle the ranch seasoning packet over the top of the beef chuck roast.
- Add the au jus packet on top of the ranch seasoning.
- Place the unsalted butter on the roast.
- Scatter pepperoncinis around the meat.
- Cover with the lid and cook on low for 8 hours.
- If desired, shred the meat into the sauce after cooking for 7½ hours.
Notes
For added flavor, consider marinating the roast overnight with the seasonings.
Serve with crusty bread or over mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 1080mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg