Description
These Sesame Miso Noodles are a delicious fusion of rich flavors and effortless preparation. With tender rice noodles, vibrant bok choy, and protein-packed edamame, this dish makes for a quick and satisfying meal. Ideal for busy weeknights, your taste buds will thank you for this easy, homemade delight!
Ingredients
Scale
- 8 ounces rice noodles
- 1 tablespoon olive oil
- ⅓ cup diced green onion (white part only)
- 1 tablespoon fresh minced ginger
- 1 tablespoon fresh minced garlic
- 2 cups bok choy, chopped
- 1 cup shelled edamame
- 2 tablespoons white miso paste
- 2 tablespoons low sodium tamari or soy sauce
- 2-3 tablespoons water
- 2 teaspoons chili crunch (see notes)
- 1 tablespoon sesame oil
Instructions
- Bring a pot of salted water to a boil and cook the rice noodles according to the package instructions.
- In a glass jar or bowl, combine all the sauce ingredients, shaking or whisking well until the miso is fully blended. Set aside.
- Heat the olive oil in a skillet over medium/high heat, then add the green onion and bok choy. Sauté for 3-4 minutes until the bok choy wilts.
- Stir in the garlic and ginger, and sauté for another minute. Add the edamame and 1 tablespoon of water, cooking for an additional 5 minutes.
- Add the cooked noodles to the skillet and pour in the prepared sauce. Stir thoroughly to ensure even coating. Garnish with additional green onion, sesame seeds, and red pepper flakes to taste. Serve and enjoy!
Notes
Adjust the amount of chili crunch based on your heat preference.
For a protein boost, consider adding tofu or grilled chicken.
Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg