Description
This Red Coconut Curry Dumpling Bake combines bold flavors and easy preparation for a delicious meal. Enjoy tender dumplings in a creamy coconut curry sauce that’s perfect for a quick dinner or a comforting lunch.
Ingredients
Scale
- 13.5 oz can full-fat coconut milk shaken very well
- 3 tbsp red curry paste
- 2 cloves garlic minced or grated
- 3 tbsp soy sauce reduced sodium is preferred
- 1 tbsp honey
- 1 tbsp lime juice fresh is best
- 2 tsp toasted sesame oil
- 1 – 2 cups roughly chopped bok choy or spinach
- 18 – 20 oz bag frozen dumplings any filling flavor
- chili crisp
- sesame seeds
- chopped fresh cilantro
- chopped scallions
- lime wedges
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the coconut milk, red curry paste, minced garlic, soy sauce, honey, lime juice, and toasted sesame oil until well combined.
- Add the chopped bok choy to the mixture and stir to combine.
- Spread the frozen dumplings in a single layer in a baking dish.
- Pour the coconut curry mixture over the dumplings, ensuring all are well coated.
- Bake in the preheated oven for 35 minutes, or until the dumplings are heated through.
- Once baked, remove from the oven and garnish with chili crisp, sesame seeds, chopped cilantro, scallions, and lime wedges to taste.
Notes
For added spice, include more chili crisp to your liking.
Feel free to substitute the bok choy with any leafy green you prefer.
Choose frozen dumplings with your favorite filling for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 326
- Sugar: 5g
- Sodium: 725mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg