Description
This Pesto Chicken Sandwich stands out with its vibrant flavors and simple preparation. Layered with juicy chicken, fresh mozzarella, and garden-fresh tomatoes, it’s ideal for a quick dinner or a satisfying lunch.
Ingredients
Scale
- 1 baguette
- 2 cups cooked chicken, grilled and sliced or rotisserie
- 2-3 ripe tomatoes
- 4 ounces fresh mozzarella, sliced
- 2-3 tablespoons pesto
- fresh basil leaves
- salt and pepper to taste
Instructions
- Slice the baguette lengthwise and toast if desired.
- Spread pesto on one side of the bread.
- Layer with tomato slices and season with salt and pepper to taste.
- Add the cooked chicken on top.
- Top with mozzarella slices and fresh basil before closing the sandwich.
Notes
Add avocado for creaminess and extra flavor.
Use ciabatta or any crusty bread for a different texture.
Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg