Description
These Oven Baked Asian Meatballs are a must-try for anyone seeking a quick and delicious meal. Made with ground beef, ginger, and aromatic spices, they’re packed with flavor and perfect for family dinners or meal prep. A delightful, homemade dish that everyone will love!
Ingredients
Scale
- 500 g ground beef
- 1 teaspoon grated ginger
- 2 tablespoon spring onion (finely chopped)
- 1/2 teaspoon five spice powder
- 1/2 teaspoon black pepper powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoon corn starch
- 1/4 cup water
- 50 g coriander (finely chopped, about one cup)
- 1 tablespoon oil
Instructions
- Combine soy sauce, oyster sauce, black pepper powder, five spice powder, grated ginger, and finely chopped spring onion with the ground beef.
- Mix cornstarch with water and add it in three separate batches, ensuring to mix well each time before adding more.
- Incorporate the finely chopped coriander until everything is evenly blended.
Notes
Ensure all ingredients are mixed thoroughly for the best flavor.
These meatballs can be served with rice or in a wrap for a tasty meal.
Adjust the spices according to your taste preferences.
Nutrition
- Serving Size: 1 meatball
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg