Description
Treat yourself with Ninja Creami Chocolate Ice Cream, featuring a blend of rich cocoa, creamy milk, and sugar. This easy-to-make dessert is perfect for satisfying your sweet tooth quickly.
Ingredients
Scale
- ⅔ cup heavy cream
- 1 cup milk
- ⅓ cup powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in the Ninja Creami container, blending them until smooth and uniform to prevent lumps.
- Secure the lid and freeze the mixture for at least 24 hours until solid.
- Let the ice cream sit at room temperature for 10 minutes, then place it in the Ninja Creami and select the Ice Cream setting.
- If the texture appears crumbly, run a second spin, optionally adding a splash of milk to enhance creaminess.
- Scoop the ice cream into bowls and enjoy immediately.
Notes
Ensure the mixture is completely smooth before freezing for the best texture.
Allow the ice cream to sit out a few minutes for easier scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg