Description
This Mini Cream Cheese Vanilla Pudding Dessert combines an irresistible cream cheese filling with a delightful graham cracker crust. It’s simple to prepare and perfect for any gathering. Just chill, top with fresh strawberries and strawberry jam, and enjoy these delightful little treats that everyone will love!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup butter; melted
- ¼ cup granulated sugar
- 8 oz cream cheese; softened
- 1 cup milk
- 3.4 oz vanilla flavored jell-o instant pudding and pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Spoon about 2 tablespoons of the crumb mixture into each muffin liner in a muffin pan.
- Press the crumbs firmly into the bottom of each liner using a tart tamper or the back of a spoon.
- Place the muffin pan in the freezer to set while preparing the filling.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add the vanilla pudding mix and milk to the cream cheese, mixing until smooth and slightly thickened.
- Distribute the filling evenly among the lined muffin cups.
- Refrigerate for a minimum of 2 hours, allowing the filling to firm up.
- Before serving, top each mini dessert with fresh strawberries and a drizzle of warmed strawberry jam.
Notes
Ensure the cream cheese is softened for easy mixing.
You can add other toppings like blueberries or raspberries for variety.
For a firmer dessert, let it chill longer in the refrigerator.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 220
- Sugar: 10g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg