Description
Enjoy these irresistible Honey Butter Biscuits with their delightful flavor and easy preparation. Perfect for quick dinners or as a comforting addition to any meal, these homemade biscuits blend all-purpose flour and sweet honey for a mouthwatering treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour, plus more for rolling
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 3 tablespoons honey
- ¾ cup buttermilk
- ½ cup unsalted butter, melted
- ½ cup unsalted butter, melted
- ¼ cup honey
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 425℉ and line your baking sheet with parchment paper.
- Combine all the dry ingredients in a bowl and create a well in the center.
- Pour in the wet ingredients and mix until a slightly sticky dough forms.
- Flour a clean surface and your hands, then roll out the dough to about ½ inch thick.
- Use a biscuit cutter to cut out about 14 biscuits, re-rolling dough as necessary, and place them on the baking sheet, leaving space between each.
- Bake for about 10 minutes, until the biscuits are golden and firm, and repeat for any remaining dough.
- Prepare the honey butter by mixing all honey butter ingredients together while biscuits cool.
- Brush honey butter over warm biscuits and serve.
Notes
Ensure to let the biscuits cool slightly before applying the honey butter for better absorption.
Use cold buttermilk for the best texture and flavor in the biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 189
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg