Description
Enjoy a simple yet satisfying French Toast made with fluffy brioche, rich vanilla, and a dash of cinnamon. This recipe serves as a delightful breakfast or brunch option that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 egg, large
- 2 tablespoons butter, unsalted, melted
- ¾ cup milk, whole
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- ¼ teaspoon salt
- ⅓ cup flour
- 1 dash cinnamon, optional
- 1 dash nutmeg, optional
- 1 loaf brioche, or challah bread, or texas toast
Instructions
- Beat the egg in a baking dish or pie plate.
- Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.
- Add the sugar, salt, flour, and optional spices while continuing to whisk until smooth.
Notes
Using brioche adds a rich flavor and soft texture to the dish.
Feel free to customize with your favorite toppings such as maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg