Description
Enjoy fluffy Cottage Cheese Pancakes that blend the creaminess of cottage cheese with nutty almond flour. Perfect for a quick breakfast or a healthy meal, these pancakes promise a delightful start to your day!
Ingredients
Scale
- ¾ cup super fine almond flour
- ⅓ cup oat fiber
- ½ cup cottage cheese
- ½ cup heavy cream
- 3 whole eggs
- ¼ cup monk fruit/allulose
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Blend cottage cheese, heavy cream, eggs, sweetener, and vanilla extract until smooth in a high-powered blender or food processor.
- In a large bowl, whisk together almond flour, oat fiber, and baking powder. Pour in the blended wet ingredients.
- Gently mix until just combined; avoid over-mixing.
- Heat a large nonstick skillet on low heat.
- Brush avocado oil or clarified butter in the skillet, then spoon in small amounts of pancake batter.
- Cover and cook until tiny bubbles appear on top and the bottoms turn golden.
- Flip the pancakes, cover, and cook until fully done. Repeat with the remaining batter.
- Serve with your favorite toppings such as butter or maple syrup.
Notes
Make sure the pancakes are small for easier cooking and flipping.
Use sugar-free syrup if following a low-carb diet.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg