Description
These cinnamon crunch fruit tacos are a delightful combination of crispy wonton shells filled with juicy strawberries and apples. With a burst of cinnamon sugar flavor, they make a perfect treat for any occasion. Quick to prepare and deliciously satisfying, this recipe is a great choice for dessert or a snack.
Ingredients
Scale
- 28-30 wonton or dumpling wrappers (about ½-⅓ a package)
- ½ tbsp cinnamon
- 3 tbsp sugar
- cooking spray
- ½ lb strawberries hulled and finely diced
- 2 tbsp sugar
- 3 apples
- 1 tbsp cinnamon
- 3 tbsp sugar
- juice from ½ a large lemon
- 1 tbsp butter
- 1 tsp cornstarch
- cooking spray
- serve with ice cream, whipped cream, sprinkles, caramel sauce, or preferred ice cream toppings
Instructions
- In a small bowl, combine ½ tbsp cinnamon and 3 tbsp sugar to create the cinnamon sugar mixture.
- For wonton wrappers, cut large circles using a cookie or biscuit cutter. If using round dumpling wrappers, skip this step.
- Arrange the wonton wrappers in a single layer, doubling them up if needed.
- Turn over a muffin pan and generously spray the bottom with cooking spray. Shape the wonton wrappers into taco shells by placing them between two muffin cups.
- Bake in a preheated oven at 400°F for 5-10 minutes, or until golden and crispy. Monitor closely to prevent burning.
Notes
For a sweeter filling, feel free to add more sugar to the fruit mixture.
These tacos are versatile; you can serve them with your favorite ice cream toppings.
Adjust baking time based on the type of wrappers used.
Nutrition
- Serving Size: 1 taco
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg