Description
These thin crispy chocolate chip cookies offer an irresistible flavor and simple preparation. Packed with semi-sweet chocolate chips and a touch of vanilla, they are perfect for anyone seeking easy homemade treats. Enjoy the delightful crunch with every bite!
Ingredients
Scale
- 2 and 1/4 cups (270g) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon sea salt
- 10 ounces unsalted butter (room temperature)
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 tablespoon milk (room temperature)
- 2 cups semi-sweet chocolate chips
- 1 and 1/3 granulated sugar
Instructions
- Preheat your oven to 350 degrees F and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
- Using a stand mixer with the paddle attachment, beat the butter and both sugars at medium speed for about 2 minutes until light and fluffy. Scrape the bowl as necessary.
- Add the vanilla and mix until smooth.
- Incorporate the eggs one at a time, mixing well after each addition, then add in the milk.
- On low speed, gradually mix in the flour mixture until just combined. Stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared sheets, spacing them 2 inches apart to allow for spreading.
- Bake one tray at a time for 12 to 14 minutes, rotating halfway through.
- Let the cookies cool for 15 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
Ensure the butter is at room temperature for best texture.
For a chewier cookie, slightly underbake the cookies and let them cool on the baking sheet longer.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg