Description
These Chocolate Chip Cookie Dough Eggs blend irresistible flavors with simple ingredients, making them an ideal treat. Perfect for anyone craving a homemade dessert, these easy-to-make eggs are sure to please every palate.
Ingredients
Scale
- 1 1/4 cups raw cashew or almond butter
- 1/3 cup maple syrup
- 1/2 cup almond flour
- 2 tbsp coconut flour (sifted)
- 2 tsp vanilla extract
- 1 3/4 cups chocolate chips
- 1 tsp coconut oil
- sea salt flakes (optional)
Instructions
- In a bowl, combine the cashew butter, maple syrup, almond flour, coconut flour, 1/2 cup of chocolate chips, and vanilla extract.
- Shape the cookie dough mixture into 16 balls, then form them into egg shapes.
- Arrange the cookie dough eggs on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt the remaining chocolate chips with coconut oil in a microwave or using a double boiler on the stove.
- Remove the cookie dough eggs from the freezer and dip each one into the melted chocolate.
- Return the coated eggs to the parchment paper to set, then drizzle extra chocolate over the top.
- Sprinkle some flaky sea salt on top and enjoy!
Notes
For a richer flavor, use dark chocolate chips.
Store any leftovers in the refrigerator for up to a week.
Feel free to add nuts or other mix-ins for added texture.
Nutrition
- Serving Size: 1 egg
- Calories: 180
- Sugar: 7g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg