Description
Enjoy the delightful combination of chocolate and cashew in these delicious cookies. Simple to prepare and packed with flavor, these cookies are perfect for any occasion, whether for a cozy family night in or a sweet snack to satisfy your cravings.
Ingredients
Scale
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¼ cup cashew butter
- 1 tsp pure vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp fine sea salt
- ¾ cup chocolate chips (5 ounces)
- ½ cup cashews (2.5 ounces, measured whole then crushed)
- ¼ cup cashews (whole)
- ¼ cup chocolate chips (or chunks)
Instructions
- Start by measuring ½ cup of cashews.
- Place them in a silicone or plastic bag, sealing it almost completely to allow some air to escape.
- Use a measuring cup to crush the nuts inside the bag until they are broken into smaller pieces.
Notes
For a richer flavor, consider using dark chocolate chips.
These cookies can be stored in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg