Description
Chewy Oatmeal Toffee Cookies are a delightful treat, bursting with flavors of toffee and coconut. This simple recipe makes delicious cookies that are perfect for any gathering or a cozy snack at home.
Ingredients
Scale
- 1 cup of butter, at room temperature
- 2 cups brown sugar, packed
- 2 eggs, at room temperature
- 2 teaspoons vanilla
- 1 ¾ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 cups quick oats
- 1 cup shredded coconut
- 5.6 ounces toffee bars, chopped (four 1.4 ounce heath bars)
- 1 cup white chocolate chips (or you can chop white chocolate bars into chunks)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment.
- In a large bowl, beat the butter and brown sugar together on medium speed until creamy.
- Add the eggs and vanilla, mixing until well combined. Then, add the flour, baking soda, and salt, mixing just until incorporated.
- Stir in the oats and coconut with a wooden spoon. Gently mix in the toffee and white chocolate pieces.
- Using a medium cookie disher or spoon, scoop rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 14 minutes, or until they are lightly golden brown.
- Allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, use chopped white chocolate bars instead of chips.
You can substitute the coconut with chopped nuts for an extra crunch.
Make sure ingredients like butter and eggs are at room temperature for better mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg