Description
This Cabbage Stir Fry is a delightful combination of fresh vegetables and ramen noodles, all coated in a savory sauce. It’s quick to make and packed with flavor, making it ideal for a healthy dinner option or a comforting meal any day of the week.
Ingredients
Scale
- 9 oz ramen noodles, flavor packets discarded
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves garlic, minced
- 1 cup grated carrots
- 1 large yellow onion, diced
- 2 tablespoons sesame oil
- 1/3 cup plus 2 tablespoons reduced sodium soy sauce or tamari
- 1/4 cup toasted sesame oil
- 1 tablespoon cornstarch
- sweet chili sauce to taste, for serving
Instructions
- Remove the core from the green cabbage and thinly slice 5 cups worth of cabbage.
- Dice the yellow onion and mince the fresh garlic and ginger. Grate the carrots.
- In a large skillet or jumbo cooker, combine the sliced cabbage, ginger, garlic, carrots, onion, and sesame oil.
- Cook the vegetables over medium-high heat, stirring often, for 15-20 minutes, until the cabbage wilts and the onion softens.
- In the last 5 minutes of cooking, prepare the ramen noodles according to package instructions, discarding the flavor packets.
- Combine the ingredients for the stir fry sauce in a mason jar and shake to mix.
- Once the stir fry is ready, add in the cooked ramen noodles and the prepared stir fry sauce.
- Continue cooking the stir fry for 3-5 minutes, stirring well to combine the sauce evenly.
- Adjust the soy sauce to taste, if desired.
- Serve topped with sweet chili sauce.
Notes
Feel free to add your favorite vegetables for extra flavor and nutrition.
This dish can be made ahead of time and heated up for a quick meal.
Adjust the amount of sweet chili sauce based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg