Description
This Boat Dip features a creamy blend of sour cream, colby jack cheese, and zesty taco and ranch seasonings. Perfect as a quick snack or appetizer, it’s a go-to choice for any gathering, sure to please all your guests with its delicious flavor.
Ingredients
Scale
- 24 oz sour cream/light or regular
- 2 cups shredded colby jack or cheese of choice
- 1 packet taco seasoning (homemade or store-bought)
- 1 packet ranch seasoning (homemade or store-bought)
- 10 oz can rotel with chiles, drained
- optional substitute for sour cream: greek yogurt or blended cottage cheese for more protein
Instructions
- In a bowl, combine sour cream with taco seasoning and ranch seasoning.
- Mix in shredded cheese and drained Rotel, adding a pinch of salt.
- Chill the mixture for 30 minutes to 1 hour if desired.
- Serve with chips or fresh veggies.
Notes
For added protein, consider using Greek yogurt or blended cottage cheese as a substitute for sour cream.
Make ahead and chill for an even better flavor!
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg