Description
Enjoy these Baked Beans With Bacon, featuring rich flavors and simple preparation. Perfect for a cozy dinner, this dish combines tender beans with crispy bacon and a hint of sweetness.
Ingredients
Scale
- 3 16 oz. cans pork-n-beans in tomato sauce
- 4 slices bacon
- 1/2 cup sweet onion, chopped
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons mustard
Instructions
- Fry the bacon in a skillet until it's crisp, then drain on paper towels, reserving the drippings.
- Preheat the oven to 350 degrees Fahrenheit.
- In a small pan, cook the chopped onion in about 2 tablespoons of the reserved bacon fat until it turns translucent.
- In a large bowl, combine the pork-n-beans, sautéed onions, and all remaining ingredients. If preferred, crumble some bacon into the mixture or reserve it for topping later.
- Transfer the bean mixture to an 11×7-inch baking dish and bake for 1 to 1.5 hours.
- Once done, remove from the oven, stir, and add reserved bacon slices on top if desired. Let it stand for a few minutes before serving.
Notes
Feel free to adjust the sweetness by adding more or less brown sugar.
You can use any type of beans if pork-n-beans are not available.
For a smokier flavor, consider using smoked bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg