Description
This Asparagus Quiche combines fresh asparagus, creamy eggs, and savory Gruyere cheese in a flaky crust. Perfect for quick dinners or delightful brunches, it’s a comforting dish that anyone can enjoy!
Ingredients
Scale
- 1 Pre-Made Pie Crust (homemade or store-bought)
- 4 large Eggs
- 2 cups Heavy Cream (best results with higher fat)
- 1 lb Asparagus (trimmed and cut into 1/2-inch pieces)
- 1 1/4 cups Gruyere cheese, shredded, divided (any cheese works)
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 375℉.
- Prepare your pie crust according to instructions or line a pie dish with a store-bought crust.
- In a large skillet, add 3 tablespoons of water and the cut asparagus. Cover and cook over medium heat for 5-7 minutes, until the asparagus is bright green and crisp-tender. Drain the water and allow it to cool before placing it in the bottom of the prepared pie crust.
- Once the asparagus has cooled slightly, place it in the bottom of the crust, followed by 1 cup of shredded cheese.
- In a large bowl, whisk together the eggs, heavy cream, onion powder, salt, and pepper.
- Pour the egg mixture into the pie crust and top with the remaining 1/4 cup shredded cheese.
- Bake for 45 minutes, or until the center is set. If the crust edges begin to brown, use a pie shield or wrap foil around the edge. Let the quiche sit for 15 minutes before slicing.
Notes
Feel free to substitute the Gruyere cheese with your favorite cheese variety.
This quiche can be served warm or at room temperature, making it versatile for any meal.
Nutrition
- Serving Size: 1 slice
- Calories: 398
- Sugar: 1g
- Sodium: 410mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 183mg