Name: Vegan Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: ½ cup mashed banana (one medium banana); ½ cup coconut sugar; ¼ cup melted vegan butter; 1 teaspoon vanilla extract; 1 cup oat flour (use certified gf if needed); ½ cup almond flour; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup vegan chocolate chips; ¼ cup chopped walnuts

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A warm, sweet aroma wafts through the kitchen as these Vegan Banana Bread Cookies bake away, promising a delightful treat that’s buttery yet light. As you take your first bite, the combination of soft banana, rich chocolate, and a hint of warming spices envelops your senses, creating a comforting experience that rivals even the best of bakery offerings. With each indulgent mouthful, you’ll find it hard to believe that these cookies are both vegan and gluten-free.

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Whipping up a batch of these cookies is a breeze—perfect for weeknight munching or as a simple dessert at your next gathering. Featuring pantry staples like ripe bananas and coconut sugar, this recipe is budget-friendly and quick, taking just over 30 minutes from start to finish. Let these Vegan Banana Bread Cookies bring joy and satisfaction to your day; they’re an easy choice that everyone can enjoy.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Vegan Banana Bread Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Vegan Banana Bread Cookies

Why You’ll Love This Recipe

Simple & Quick: In just 15 minutes of prep time, you could have these delicious cookies ready and baked—all in about 30 minutes.
Irresistible Flavor: The combination of banana, coconut sugar, and warm spices creates a flavor profile that’s as comforting as it is delightful.
Eye-Catching Appeal: These cookies are soft and slightly chewy, with chocolate chips and walnuts that make for an inviting appearance.
Flexible Serving: Perfect as an afternoon snack, a breakfast treat, or a dessert at any gathering.
Diet-Friendly Options: Totally vegan, gluten-free, and can cater to various dietary needs without sacrificing flavor.

Ingredients You’ll Need

½ cup mashed banana (approximately one medium banana): This provides natural sweetness and moisture, making your cookies tender.
½ cup coconut sugar: A natural sweetener that adds a hint of caramel flavor; brown sugar can be used as an alternative.
¼ cup melted vegan butter: This adds richness and helps achieve a delightful texture. You can substitute with coconut oil for a dairy-free option.
1 teaspoon vanilla extract: Enhances the flavor, making every bite delightful.
1 cup oat flour: A great gluten-free flour choice; you can even make your own by blending rolled oats. Ensure it’s certified gluten-free if needed.
½ cup almond flour: Adds a nutty flavor and soft texture; if you prefer, you can use ground flaxseeds as a substitute for a nut-free option.
½ teaspoon baking soda: Helps the cookies rise slightly for that delightful chewy texture.
½ teaspoon ground cinnamon: Adds warmth and depth to your cookies’ flavor.
¼ teaspoon ground nutmeg: Enhances autumnal feel, making each bite comforting.
¼ teaspoon salt: A pinch to balance out the sweetness.
½ cup vegan chocolate chips: Rich, smooth chocolate adds amazing flavor. Choose dairy-free options for a vegan treat.
¼ cup chopped walnuts: For crunch and flavor. You can omit or replace with pecans if preferred.

How to Make Vegan Banana Bread Cookies

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Mix the wet ingredients: In a large bowl, whisk together the ½ cup mashed banana, ½ cup coconut sugar, ¼ cup melted vegan butter, and 1 teaspoon vanilla extract until everything is nicely combined.
Add the dry ingredients: Gradually incorporate the 1 cup oat flour, ½ cup almond flour, ½ teaspoon baking soda, and ¼ teaspoon salt into the wet mixture. Stir until a cohesive dough begins to form. Then, gently fold in the ½ cup vegan chocolate chips and ¼ cup chopped walnuts, ensuring an even distribution.
Scoop the cookies: Use a medium cookie scoop (about 1-2 tablespoons-sized) to scoop the dough into balls. Place them on the prepared baking sheet a few inches apart—6 balls per sheet is a good aim.
Bake the cookies: Bake for 15 minutes or until the edges turn a lovely golden hue. For a uniform shape, use a round cookie cutter (or a cup) to gently swirl around the edges right after pulling them from the oven.
Let cool: Once baked, allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. A sprinkle of crushed walnuts or flaky sea salt on top adds a nice finishing touch.

Storing & Reheating

To store your Vegan Banana Bread Cookies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for about a week. If you’d like to freeze them, simply place the cookies in a freezer-safe container or bag, and they can remain fresh for up to 3 months. When ready to enjoy, a quick 10-second microwave warm-up can restore some initial softness; just keep in mind that the texture may slightly change after freezing.

Chef’s Helpful Tips

Preventing flat cookies: Be sure to measure ingredients accurately, especially the flour. Too much liquid may lead to flatter cookies.
Banana ripeness matters: Overripe bananas (with brown spots) yield the best flavor and sweetness.
Temperature check: Ensure your melted vegan butter isn’t too hot; adding it to the banana mix should be at a warm, not scalding, temperature.
Cookie scoop: If you don’t have a medium cookie scoop, a tablespoon works just fine. Just ensure that your dough balls are uniform for even baking.
Mix-ins: Get creative! Substitute chocolate chips with dried fruits or seeds for a different flavor twist.

These Vegan Banana Bread Cookies are not just a treat; they represent everything comforting about home baking. There’s something special about biting into a soft cookie that practically melts in your mouth, bringing back fond memories of simpler times.

Recipe FAQs

How Can I Make These Cookies Gluten-Free?

Using certified gluten-free oat flour ensures that your cookies remain free of gluten while still being delicious. Oat flour provides a slightly sweeter taste and a fine texture, making it perfect for these cookies.

Can I Substitute the Coconut Sugar?

Yes, you can replace coconut sugar with brown sugar or even cane sugar. However, using coconut sugar gives a lovely caramel-like flavor to the cookies that enhances their overall richness.

Can I Enhance the Flavor?

Absolutely! Add ingredients like chopped dried fruits, cinnamon, or even a dash of vanilla bean for an extra flavor burst. Experiment with your favorite mix-ins to create a version entirely your own.

How Can I Avoid Over-Baking?

Keep watch of the cookies as they approach the 15-minute mark. They should appear golden and slightly soft in the center, as they will firm up while cooling on the baking sheet.

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