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Tartar-Sauce-Recipe

Tartar Sauce

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  • Author: samantha
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Total Time: 4 minutes
  • Yield: 12 servings 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Description

This Tartar Sauce offers a delightful flavor profile with its creamy mayonnaise, sweet pickle relish, and zesty lemon. Perfect for enhancing your seafood dishes or serving as a dip at gatherings, it’s quick to prepare—just mix and chill!


Ingredients

Scale
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon champagne vinegar
  • 1/2 teaspoon worcestershire sauce
  • Zest and juice of 1 lemon
  • Salt and pepper, to taste


Instructions

  1. In a small bowl, combine all the ingredients.
  2. Mix well until fully incorporated.
  3. Cover the mixture and refrigerate for at least 1 hour, or overnight for the best flavor.

Notes

Adjust the seasoning with more salt and pepper based on your taste preferences.
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 85
  • Sugar: 1g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg