Name: Stuffing Meatloaf
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Cuisine: American
Ingredients: ½ cup yellow onion, minced; 1 rib celery, very finely diced; 3 cloves garlic, minced; 1 cup chicken broth; ¼ cup water; 4 tablespoons butter, divided; 1 (6 oz.) box chicken stovetop stuffing mix, chicken or turkey; 2 eggs, whisked; 1 ½ lbs. ground beef, 80% lean; ½ lb. ground pork, see notes; 1 teaspoon yellow mustard; Salt/pepper, to taste; ½ cup ketchup; 2 tablespoons brown sugar; 1 teaspoon yellow mustard

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Stuffing Meatloaf is an all-time classic that perfectly combines the hearty flavors of meat with the comforting essence of stuffing. Bursting with savory goodness, this dish transforms humble ingredients into a mouthwatering centerpiece for family dinners or gatherings. The blend of ground beef and pork, combined with seasoned stuffing, makes every bite tender and flavorful. Once you savor a slice, with its juiciness and slightly crispy edges, you’ll find yourself wondering how you ever lived without it!

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My first encounter with stuffing meatloaf was during a family get-together, where my aunt proudly served it alongside velvety mashed potatoes. The aroma filled the room, and it didn’t take long for everyone to gather around the table. The warm and inviting flavors of this dish enveloped me in a sense of home and nostalgia. Now, every time I whip it up, I’m reminded of those joyful moments, making it one of my go-to comfort meals!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Stuffing Meatloaf
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Stuffing Meatloaf

Why You’ll Love This Recipe

Simple & Quick: This recipe comes together in just 20 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings.
Irresistible Flavor: With a mix of ground beef and pork, flavored with onion, garlic, and seasoning, every slice is packed with a delicious taste that warms your heart.
Eye-Catching Appeal: This meatloaf glistens with a sweet and tangy glaze, making it not only tasty but also a beautiful centerpiece on your dinner table.
Flexible Serving: Serve it warm with mashed potatoes, or enjoy it cold in sandwiches; either way, it’s a hit!
Budget-Friendly: Using staple ingredients, this dish is not just delightful but also easy on the wallet.

Ingredients You’ll Need

½ cup yellow onion, minced: Provides sweetness and depth. You can substitute with shallots for a milder flavor.
1 rib celery, very finely diced: Adds a nice crunch and freshness. If you’re not a fan, you can skip it or replace it with grated carrots.
3 cloves garlic, minced: Essential for flavor; use fresh garlic for the best results or powdered garlic if needed.
1 cup chicken broth: Enhances the meat’s moisture and flavor. Vegetable broth works as a fantastic alternative for a lighter taste.
¼ cup water: Balances the mix; you could substitute with more broth if preferred.
4 tablespoons butter, divided: Richness is key! Use unsalted butter for more control over the seasoning.
1 (6 oz.) box chicken stovetop stuffing mix: The magic ingredient that gives this dish its name and texture; try turkey stuffing mix for a twist.
2 eggs, whisked: Binds the mixture together; using room temperature eggs can help in even mixing.
1 ½ lbs. ground beef, 80% lean: Offers great flavor with a good balance of fat. You can use leaner beef, but it might result in a drier meatloaf.
½ lb. ground pork: Adds flavor and moisture; substitute with ground turkey for a lighter meatloaf.
1 teaspoon yellow mustard: Adds a zing; if you prefer a milder taste, use Dijon mustard instead.
Salt/pepper, to taste: Vital for seasoning; don’t hesitate to adjust based on your preference.
½ cup ketchup: Sweet and tangy glaze; BBQ sauce can be a great alternative for a smoky flavor.
2 tablespoons brown sugar: Balances the acidity of the ketchup; you can skip it for a less sweet taste.
1 teaspoon yellow mustard: Another layer of flavor that complements the meat.

How to Make Stuffing Meatloaf

Preheat the Oven: Begin by preheating your oven to 350°F. This ensures your meatloaf bakes evenly and nicely.
Sauté the Veggies: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced onion and finely diced celery. Sauté for 5-6 minutes until they soften, then add the minced garlic and continue cooking for 1 more minute until fragrant.
Prepare the Stuffing: Pour in the chicken broth and water to the sautéed vegetables. Bring the mixture to a boil, then stir in the stuffing mix. After combining, reduce the heat to low. Remove it from the heat after a minute and let it cool for 5 minutes. Stir in the whisked eggs after it cools slightly. Transfer this delicious stuffing mixture to a large bowl.
Mix the Meat: Season your ground beef with salt and pepper, and add it to the bowl with the stuffing mixture. Then, add the ground pork and yellow mustard. Gently stir until just combined—be careful not to overmix, as this can lead to a dense meatloaf.
Shape the Meatloaf: Grease a loaf pan lightly with cooking spray or remaining butter. Form the meat mixture into a loaf shape and transfer it into the prepared pan. Bake uncovered for 40 minutes.
Glaze Time: After 40 minutes, remove the meatloaf from the oven. Using a pastry brush, evenly coat the top with half of the prepared glaze (the mixture of ketchup and brown sugar).
Continue Baking: Return the meatloaf to the oven and bake for an additional 20 minutes. After this time, remove it once more and brush with the remaining glaze.
Final Stretch: Bake for 10-15 more minutes. Your meatloaf is done when the internal temperature reaches 155°F.
Rest & Serve: Allow it to rest in the loaf pan for 15 minutes before slicing into it. This resting period helps retain the juices, ensuring every bite is moist and flavorful. Slice up and serve with creamy mashed potatoes or a fresh salad!

Storing & Reheating

To store leftover stuffing meatloaf, place it in an airtight container at room temperature for up to two hours after cooking. If you plan to keep it longer, refrigerate it for up to 3-4 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer-safe bag or container for up to 3 months. Reheating is simple—just pop it in the oven at 350°F for about 20 minutes, or until heated through. Be aware that freezing and reheating may alter the texture slightly, so a little gravy or more ketchup can help refresh that moisture!

Chef’s Helpful Tips

Avoid overmixing the meat mixture, as this can lead to a tough texture. Mix just until combined!
Using room temperature eggs helps them blend seamlessly into the mixture, enhancing binding.
If you want a crispy top, broil the meatloaf for the last 2-3 minutes of baking, watching carefully to avoid burning.
Fresh herbs, like parsley or thyme, can elevate the flavor; try adding them to the mixture for a fresh twist.
You can turn this into a mini meatloaf by forming smaller loaves; adjust cooking time accordingly.

Every bite of stuffing meatloaf brings warmth and satisfaction. This easy recipe allows you to harness comforting flavors while making a dish everyone will love. Feel free to experiment with different spices or sides, and don’t hesitate to create your unique twist! Enjoy the delightful combination of flavors that make this meatloaf a go-to meal for any occasion.

Recipe FAQs

Can I make stuffing meatloaf ahead of time?

Absolutely! You can prepare the meat mixture a day ahead and store it in the refrigerator. Just shape it into a loaf right before baking, which saves time on busy days!

How do I know when the meatloaf is cooked?

The best way to check is to use an instant-read thermometer. Aim for an internal temperature of 155°F for perfectly cooked meatloaf. The juices should run clear when cut.

Can I freeze leftovers, and how should I do it?

Yes! Allow the meatloaf to cool completely, then slice and wrap tightly in plastic wrap. Place wrapped slices in a freezer bag, removing excess air. It can be frozen for up to 3 months.

What can I serve with stuffing meatloaf?

This savory dish pairs beautifully with mashed potatoes, green beans, or a simple side salad. For a heartier meal, consider serving it with mac and cheese or roasted vegetables!

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