Description
Strawberry Dump Cake is a delightful treat made with strawberry pie filling and cake mix. It’s quick to prepare and perfect for any occasion, providing a rich flavor that pairs wonderfully with ice cream or whipped cream.
Ingredients
Scale
- 2 cans strawberry pie filling 21 oz. can each
- 1 box yellow cake mix 15.25 oz. box. can also use lemon cake mix or white cake mix
- 1 cup butter unsalted, melted
Instructions
- Spray a rectangular cake pan (Dimensions: 13×9) with oil.
- Spread strawberry pie filling evenly in the pan.
- Sprinkle dry cake mix evenly on top of the pie filling.
- Pour melted butter as evenly as you can on top of the dry cake mix.
- Bake at 350 degrees F for 40-50 minutes until the top is cooked through and firm.
- Serve warm with ice cream or whipped cream and enjoy!
Notes
For an extra flavor, consider using lemon cake mix instead of yellow.
This cake is best served warm for that gooey texture with ice cream.
You can add fresh strawberries on top before serving for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg