Description
This Steak Salad offers a mouthwatering combination of grilled steak, crumbled blue cheese, and roasted potatoes on a bed of fresh lettuce. Perfect for a quick and healthy meal, it’s easy to prepare and bursting with flavor, making it an ideal choice for busy evenings.
Ingredients
Scale
- 8 ounces green leaf lettuce
- 1 pound steak grilled or seared and sliced
- 5 ounces blue cheese crumbled
- 1 1/2 cups roasted potatoes
- 1 cup grape tomatoes halved
- 3/4 cup green olives
- 1/4 cup red onion thinly sliced
- 1/2 cup vinaigrette more to taste
Instructions
- Preheat the oven to 400°F. Roast the potatoes by arranging them on a rimmed baking sheet, drizzling with olive oil, salt, and pepper, and roasting for 15-20 minutes or until fork tender.
- Cook the steak to your desired temperature, following your preferred method for searing or grilling.
- Slice the steak and onions, and chop the tomatoes into the desired size.
- In a large salad bowl, arrange the lettuce. Top it with steak, roasted potatoes, blue cheese, green olives, halved grape tomatoes, and sliced red onion.
- Drizzle with vinaigrette dressing to taste.
Notes
For a spicier kick, add jalapeños or a dash of hot sauce to the salad.
Feel free to customize the salad with additional veggies like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg