Description
Experience the irresistible flavor of Spring Radish Butter, a delightful spread made with creamy butter and fresh radishes. Quick to prepare, this easy recipe is perfect for enhancing crackers or crostini, bringing vibrant taste to your gatherings or dinners.
Ingredients
Scale
- 6 tablespoons salted butter
- ⅔ to ¾ cup finely grated radishes
- kosher salt and pepper
- crackers or crostini, for serving
Instructions
- In a large bowl, mix the butter using a hand mixer or spatula until creamy.
- Add the grated radishes and mix until well combined.
- Season with a generous pinch of kosher salt and pepper, stirring until integrated.
- The mixture should be spreadable, perfect for serving on crackers.
Notes
For a more intense radish flavor, add more grated radishes up to ¾ cup.
This butter can be made a day in advance and stored in the refrigerator.
Serve with a variety of crackers or toasted crostini for a charming appetizer.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg