Description
This Small batch Cherry Garcia Ice Cream offers an irresistible blend of sweet cherries and dark chocolate, making it the ideal treat for any occasion. With simple prep and rich flavors, it’s a delightful dessert that anyone can make at home!
Ingredients
Scale
- 1 egg(s)
- 4 tablespoons sugar
- 1 cup heavy cream
- ½ cup whole milk
- 1 tablespoon vanilla extract
- ½ cup fresh cherries (pitted)
- 1½ oz dark chocolate (shaved)
Instructions
- Freeze the cherries and chocolate chunks for later use.
- Whip the egg in a mixer until it turns light yellow, gradually adding the sugar.
- Combine the cream, milk, and vanilla with the egg mixture, then transfer to an ice cream maker.
- Churn according to your ice cream maker's instructions for 20-30 minutes.
- During the last 3 minutes of churning, add in the frozen cherries and shaved chocolate.
- Scoop the ice cream into a freezer-safe container and freeze overnight.
Notes
Make sure to pit the cherries before using them in the ice cream.
For an extra creamy texture, ensure all ingredients are cold before mixing.
Feel free to adjust the amount of chocolate based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 107mg