Description
This Slow Cooker Shredded Pork Tenderloin is all about bold flavors and easy preparation. Juicy pork tenderloins are slowly cooked with pineapple juice and a blend of spices, making it an ideal comfort food option for busy nights or gatherings. Perfect for tacos, sandwiches, or just enjoyed on its own!
Ingredients
Scale
- 2 pork tenderloins 2 – 2.5lbs total
- 12 oz pineapple juice 1.5 cups
- 2 tsp kosher salt
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
Instructions
- Place 2 pork tenderloins in a slow cooker and pour 1.5 cups of pineapple juice over top.
- Mix together 2 tsp salt, 2 tsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1/2 tsp black pepper, and 1/4 tsp smoked paprika.
- Pour the seasoning mixture over the pork.
- Set the slow cooker on low and cook for 4-6 hours.
- When ready, remove the pork and cut it into pieces to avoid large shreds.
- Shred the smaller pieces with 2 forks and return the shredded pork to the crockpot, mixing with the leftover juices.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Notes
Ensure to use the leftover juices when mixing the shredded pork to prevent drying out.
You can serve this dish in tacos, sandwiches, or as a main course with sides.
Adjust spices according to taste for a milder or spicier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 8g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 150mg