Description
This Rotel Dip is a must-try for any gathering! With its deliciously creamy texture and a flavorful blend of beef, cheese, and tomatoes, it’s perfect for parties or a quick snack. Easy to prepare, this dip is sure to be a crowd-pleaser, making it an excellent choice for those craving comfort food.
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced (optional)
- 2 pounds block processed cheese, cubed
- 20 ounces canned tomatoes with green chiles (like Rotel), two 10-ounce cans
- 1 teaspoon chili powder (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until it's broken up and browned, about 4 minutes.
- Add the diced onion and minced garlic (if using) to the skillet, cooking for an additional 5 minutes until the onion becomes soft. Drain excess grease from the skillet.
- Lower the heat and stir in the cubed cheese, canned tomatoes, and chili powder until the cheese fully melts, stirring consistently.
- Serve the dip warm with tortilla chips.
Notes
For a spicier kick, consider adding diced jalapeños.
This dip can be kept warm in a slow cooker for serving at gatherings.
Feel free to adjust the amount of chili powder to suit your taste.
Nutrition
- Serving Size: 1/20 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg