Description
These raspberry cookies are a delightful treat, bursting with flavor thanks to white chocolate and ripe raspberries. Easy to prepare, this recipe is ideal for a quick dessert or a sweet snack anytime!
Ingredients
Scale
- 10 tablespoons unsalted butter melted and cooled to room temperature
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg at room temperature
- 1 1/3 cups all-purpose flour spooned and leveled
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips divided
- 3/4 cup frozen raspberries
Instructions
- Preheat your oven and line two rimmed baking sheets with parchment paper.
- In a large bowl, whisk the melted butter with the granulated and brown sugars until combined.
- Add the vanilla extract and egg, then whisk until all is blended well.
- In another bowl, combine the flour, cornstarch, salt, and baking soda.
- Gradually mix the dry ingredients into the wet ingredients until a dough begins to form.
- Gently fold in three-quarters of the white chocolate chips.
- Carefully add the frozen raspberries, mixing lightly to avoid over-mixing and coloring the dough.
- Cover the bowl with plastic wrap and refrigerate for one hour to firm up the dough.
- Scoop 1 1/2 tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart—about 12 cookies per sheet.
- Place the second pan in the refrigerator for later use, as it's best to bake one pan at a time for even results.
- Bake the cookies for 13-15 minutes, until the edges are lightly golden.
- Once out of the oven, place 2-3 white chocolate chips on top of each warm cookie.
- Allow the cookies to cool on the baking sheet before transferring to a container for storage.
Notes
Chilling the dough helps to enhance the cookie texture and flavor.
You can substitute fresh raspberries for frozen if they are in season.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg