Description
These Pizza Muffins are a delightful twist on traditional pizza, packed with savory mozzarella, pepperoni, and flavorful spices. They’re easy to make and perfect for a quick family dinner or a satisfying snack. Whip up a batch and enjoy the irresistible taste of homemade pizza in muffin form!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 ¼ cups milk
- 2 eggs beaten
- 1 cup mozzarella cheese shredded
- ¾ cup pepperoni chopped
- pizza sauce for dipping
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a muffin pan with cooking spray and set aside.
- In a bowl, whisk together the all-purpose flour, baking powder, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stir in the milk, beaten eggs, mozzarella cheese, and chopped pepperoni using a spatula until just incorporated; be careful not to overmix.
- Scoop the batter into the greased muffin pan and bake in the preheated oven for 18-20 minutes.
- Enjoy your Pizza Muffins immediately with pizza sauce for dipping.
Notes
These muffins can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to customize the toppings with vegetables or different types of cheese.
For a healthier option, substitute whole wheat flour for all-purpose flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg