Description
This Pecan Pie is a delightful blend of sweet and nutty flavors, made with pecans, sweeteners, and a hint of cinnamon. Perfect for gatherings or a comforting dessert.
Ingredients
Scale
- 1 unbaked pie crust
- 2 cups pecan halves
- 1 cup corn syrup, light or dark
- 3 large eggs
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ⅓ cup salted butter
- 1 tsp vanilla
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup heavy cream, cold
- 2 tbsp pure maple syrup
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare your unbaked pie crust by lining a 9-inch pie dish and keep it chilled until ready to use.
Notes
For a richer flavor, use dark corn syrup instead of light.
Allow the pie to cool thoroughly before slicing.
Serve with whipped cream or a scoop of ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 352
- Sugar: 31g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg