Name: Miso Glazed Salmon
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Japanese
Ingredients: 4 skin-on salmon fillets (6-8 oz each); 1 teaspoon honey (for glaze-in the directions); green onions for garnish; toasted sesame seeds for garnish; 1/4 cup white miso; 2 tablespoons japanese rice wine/mirin; 2 tablespoons reduced sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon brown sugar; 1 teaspoon toasted sesame seed oil; 1 teaspoon asian chili sauce, more or less to taste (like sambal oelek)

Description

This Miso Glazed Salmon boasts an irresistible taste with simple preparation. Perfect for a quick, healthy dinner, it combines savory flavors and requires minimal effort for a delightful homemade dish.

Ingredients

Scale

4 skin-on salmon fillets (6-8 oz each)
1 teaspoon honey (for glaze-in the directions)
green onions for garnish
toasted sesame seeds for garnish
1/4 cup white miso
2 tablespoons japanese rice wine/mirin
2 tablespoons reduced sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon brown sugar
1 teaspoon toasted sesame seed oil
1 teaspoon asian chili sauce, more or less to taste (like sambal oelek)

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Instructions

Whisk the marinade ingredients together in a small bowl.
Reserve 3 tablespoons of the marinade for the glaze. In a separate bowl, combine the reserved marinade with 2 tablespoons of water and 1 teaspoon of honey, adjusting sweetness to taste.
Pat the salmon dry and place it skin-side down in a shallow dish. Brush the marinade onto the salmon's top and sides. Cover and refrigerate for 1-2 hours for 1-inch thick fillets, or 3-4 hours for thicker cuts, letting it rest at room temperature for the last 30 minutes.
Line a baking sheet or large pan with foil and transfer the salmon, ensuring at least 1 inch space between fillets. Wipe off excess marinade to prevent burning.
Bake the salmon uncovered at 400°F for 8-10 minutes, based on thickness. For 1-inch thick fillets, aim for 8 minutes. Next, broil for 3-5 minutes until the salmon reaches 125-130°F in the thickest part.
Brush the salmon with the reserved glaze and garnish with green onions and sesame seeds.

Notes

For a sweeter glaze, adjust the amount of honey as needed.
Marinating the salmon enhances the flavor; don’t skip this step!
Ensure the salmon is patted dry for better glaze adherence.

Nutrition

Serving Size: 1 fillet
Calories: 320
Sugar: 9g
Sodium: 800mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg