Description
This Irish Soda Bread stands out with its irresistible flavor, easy preparation, and delightful combination of buttermilk and dried fruit, making it a perfect addition to any meal.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp kosher salt
- 1/4 cup sugar
- 1/4 cup unsalted butter cold, cubed
- 1 cup buttermilk
- 3/4 cup dried cranberries, currants or raisins
Instructions
- Preheat the oven to 375° F.
- In a large bowl, whisk together the dry ingredients. Sprinkle the cold butter cubes over the flour mixture and cut in the butter until very small pieces remain.
- Slowly add the buttermilk, gently stirring to incorporate. Knead in the buttermilk using your hands until combined, ensuring the dough is not too sticky.
- Turn the dough out onto a surface and gently knead in the dried fruit to avoid toughening the dough.
- Shape the dough into a round loaf, making a crisscross cut on top about ½ inch deep.
- Place the loaf in a cast iron skillet or on a parchment-lined baking sheet, then bake for 45-50 minutes or until a wooden skewer inserted comes out clean.
Notes
For a variation, try adding nuts or seeds for added texture.
Ensure the butter is cold for the best texture in the bread.
Serve warm with butter for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg