Description
High Protein Crack Dip offers a perfect combination of creamy flavors with an irresistible cheesy goodness. Made with cream cheese, Greek yogurt, and crispy bacon, this dip is ideal for gatherings or a quick snack. Enjoy its easy preparation and flavorful experience with friends and family!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup plain greek yogurt
- 2 1/2 tbsp ranch seasoning or 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 5 strips cooked bacon about ½ cup chopped
- 1/2 cup chopped green onions
Instructions
- In a large mixing bowl, beat together the softened cream cheese, Greek yogurt, and ranch seasoning using a handheld mixer until smooth and well combined.
- Stir in the shredded cheddar cheese, cooked bacon, and green onions until everything is evenly mixed.
- Cover the bowl and chill the dip in the refrigerator for a minimum of 1 hour. Just before serving, add extra crumbled bacon and green onions on top.
- Transfer the dip into a greased 2-quart baking dish and bake it uncovered in a preheated oven at 350°F for 25–30 minutes until it is hot and bubbly.
Notes
For a creamier texture, allow the dip to sit in the fridge longer than 1 hour before serving.
Feel free to add your favorite herbs or spices to enhance the flavor.
Serve with your choice of crackers, chips, or fresh veggies for dipping.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 185
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg