Description
These Haystack Cookies feature a delightful blend of flavors with white chocolate and butterscotch chips, combined with crispy chow mein noodles. Perfect for sweet treats, they are easy to prepare and irresistible for cookie lovers!
Ingredients
Scale
- ½ cup white chocolate chips (3 ounces)
- ½ cup butterscotch chips (3 ounces)
- ⅓ cup creamy peanut butter
- 6 ounces chow mein noodles (about 3 cups)
- Pinch sea salt
- ½ cup semisweet chocolate chips (3 ounces)
- ½ cup butterscotch chips (3 ounces)
- ⅓ cup creamy peanut butter
- 6 ounces chow mein noodles (about 3 cups)
- Pinch sea salt
Instructions
- Line a baking sheet with a silicone baking mat or wax paper and set aside.
- Melt the white chocolate chips, butterscotch chips, and peanut butter over low heat until smooth, stirring often, or microwave for 1 minute until melted.
- Once smooth, add the chow mein noodles and a pinch of sea salt, stirring until the noodles are fully coated.
- Let the mixture cool in the bowl for 5 to 10 minutes, stirring occasionally until it sticks to the noodles.
- Using a 1 tablespoon measuring spoon, drop portions of the mixture onto the prepared baking sheet.
- Let the cookies harden at room temperature or refrigerate for quicker results.
Notes
Ensure to stir the mixture frequently while melting to prevent burning.
For easier cleanup, line your baking sheet with wax paper or a silicone mat.
These cookies can be stored in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg