Description
This Green Goddess Salad bursts with flavor, featuring fresh veggies and creamy dressing. Perfect for a healthy meal or a quick dinner with friends!
Ingredients
Scale
- 8 ounces butter lettuce
- 1 cup Persian cucumbers, thinly sliced
- 1/2 cup radishes, thinly sliced
- 1/3 cup roasted, salted pepitas
- 1 large avocado, thinly sliced
- 6 green onions, thinly sliced
- 1/2 cup green goddess dressing, or to taste
- fresh herbs for garnish
Instructions
- Wash and slice the vegetables as directed.
- In a large salad bowl, arrange the lettuce and top with the sliced vegetables and roasted pepitas.
- Add dressing to taste and toss before serving.
Notes
Feel free to add more veggies like bell peppers or carrots for extra crunch.
The Green Goddess dressing can be adjusted according to your taste, so add more if you prefer a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg