Description
This Green Goddess Dressing is a delightful blend of creamy mayo, fresh herbs, and zesty garlic. Whip it up in minutes for a tasty topping on salads or as a refreshing dip, making any meal more enjoyable!
Ingredients
Scale
- 3/4 cup mayo
- 3/4 cup sour cream or plain greek yogurt
- 1 cup fresh herbs tightly packed (italian parsley & basil recommended)
- 3 tablespoons fresh chives minced
- 2 tablespoons lemon juice
- 2 teaspoons anchovy paste
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Add all ingredients to a food processor.
- Blend until smooth and creamy, scraping the sides of the bowl as necessary.
- Enjoy immediately as a salad dressing or dip.
- To use later, store in an airtight container in the refrigerator for up to 1 week.
Notes
For a thicker dressing, use more sour cream or yogurt.
Feel free to customize herbs based on your preference.
Great for dipping veggies or spreading on sandwiches.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg