Description
These granola bars are a delightful combination of quick oats, creamy peanut butter, and mini chocolate chips, making them perfect for a healthy snack or breakfast on the go. Easy to prepare, they’re ideal for anyone looking to enjoy a homemade treat with unbeatable flavor.
Ingredients
Scale
- 2 cups quick cooking oats
- 1 cup peanut butter creamy
- ¼ cup honey plus more if needed
- ½ cup mini chocolate chips
- ¼ cup brown sugar packed
Instructions
- In a medium bowl, combine the quick cooking oats, creamy peanut butter, honey, mini chocolate chips, and brown sugar, mixing until well combined.
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the edges for easy removal. Press the oat mixture firmly and evenly into the dish.
- Place the dish in the freezer and freeze for 45 minutes to 1 hour, or until firm. Once set, remove from the dish and place on a cutting board. Cut into 10 rectangles and wrap each bar in parchment paper or plastic wrap.
Notes
Feel free to adjust the amount of honey according to your sweetness preference.
You can substitute peanut butter with almond or sunflower seed butter for a nut-free version.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg