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Gochujang-Broth-Bowls-with-Beef-and-Rice-Recipe

Gochujang Broth Bowls with Beef and Rice

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  • Author: Daniela
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Korean

Description

Savor Gochujang Broth Bowls with Beef and Rice, a fusion of flavors featuring creamy gochujang broth, crispy ground beef, and nutritious rice. Ideal for a quick dinner or a healthy meal!


Ingredients

Scale
  • ¼ cup (84g) gochujang
  • 1 cup (226g) low fat cottage cheese
  • 3 cups chicken broth
  • 1 pound ground beef 96/4
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut aminos or low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon (18g) white miso paste optional
  • 4 green onions thinly sliced, white and green parts separated
  • 2 bags (10 oz each) frozen jasmine rice or 4 cups steamed rice
  • cucumbers, sliced green onion, toasted sesame seeds or chili onion crunch


Instructions

  1. Blend the cottage cheese, chicken broth, and gochujang in a blender. Pour this mixture into a saucepan and heat over low, stirring occasionally until warmed.
  2. In a nonstick pan, heat cooking spray or olive oil over medium-high heat. Add the ground beef and cook one side for 2-3 minutes before breaking it apart and cooking fully.
  3. While the beef cooks, combine maple syrup, rice vinegar, coconut aminos, sesame oil, white parts of the green onions, and miso paste in a bowl.
  4. Pour the sauce over the cooked beef, stir, and let it cook untouched for an additional 1-2 minutes until the sauce caramelizes and becomes crispy.
  5. Prepare the jasmine rice by microwaving the frozen rice or steaming fresh rice. For each bowl, place 1 cup of rice, add 1 cup of broth, and top with ¼ of the ground beef. Garnish with sliced cucumbers, green onion tops, and toasted sesame seeds.

Notes

For extra flavor, consider adding chili onion crunch as a topping.
If you don’t have gochujang, a similar chili paste can be used as a substitute.
Feel free to adjust the sweetness by modifying the amount of maple syrup to taste.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 90mg