Description
This Garlic Parmesan Pasta showcases rich flavors in an easy one-pan dish. Perfect for a quick dinner or a comforting meal, it’s a delightful mix of garlic, buttery goodness, and creamy parmesan that will satisfy your cravings!
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons minced garlic (about 3-4 cloves)
- 2 tablespoons butter
- 8 ounces uncooked linguine noodles
- 2 cups low-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup warmed milk/cream
- 1/2 cup fresh shredded parmesan cheese (off the block)
- 1 tablespoon fresh minced parsley for garnish
Instructions
- Warm the milk and cream in the microwave for about a minute and set aside.
- In a 12-inch skillet over medium-high heat, add olive oil and minced garlic; cook until garlic is fragrant and lightly golden, about 1 minute.
- Combine pasta, salt, pepper, butter, chicken broth, and warmed milk/cream in the skillet. Bring to a boil, using tongs to toss the noodles for even cooking.
- Lower heat to medium-low, cover, and simmer for 15 to 20 minutes until pasta is tender, or cook uncovered over higher heat for about 10 minutes, stirring often.
- Remove from heat and sprinkle parmesan cheese gradually over pasta, tossing with tongs after each addition until melted and smooth.
- Garnish with parsley and serve hot.
Notes
For a richer flavor, adjust the ratio of milk to cream according to your taste.
Make sure to stir the pasta occasionally to prevent sticking while it cooks.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg