Description
Garlic Noodles are a delightful dish bursting with flavor. With key ingredients like garlic, hoisin sauce, and fresh veggies, this recipe is perfect for a quick and satisfying dinner. Easy to prepare and absolutely delicious, it’s a go-to for anyone looking for comforting home cooking.
Ingredients
Scale
- 12 ounces wheat noodles, egg noodles, spaghetti, linguini (or sub gf rice noodles)
- ¼ cup hoisin sauce (or gf hoisin sauce)
- 1 tablespoon black vinegar (or rice wine vinegar or apple cider vinegar)
- 3 tablespoons chinese cooking wine (or skip it)
- 2 tablespoons soy sauce (or gluten-free liquid aminos)
- 1 tablespoon toasted sesame oil
- 1-2 tablespoons olive oil
- 8 medium garlic cloves, chopped
- veggies: 1-2 bunches broccolini, cut into 2-3 inch pieces
- 6 scallions, thinly sliced at a diagonal
- 4 tablespoons toasted sesame seeds
Instructions
- Cook the noodles according to package instructions in a large pot of salted boiling water. Drain and drizzle with a bit of sesame oil to prevent sticking.
- In a small bowl, whisk together the hoisin sauce, vinegar, soy sauce, sesame oil, and Chinese cooking wine; set aside.
- Heat a wok over medium-high heat. Add olive oil along with the broccolini (or other vegetables) and stir-fry until they are tender-crisp. Move the veggies to the side, then add minced garlic and the white parts of the scallions. Stir-fry until fragrant.
- Add the prepared hoisin sauce mixture and noodles to the wok. Toss everything together and continue to cook for 1-2 minutes until the noodles begin to crisp and become sticky in the pan.
- Season with salt and pepper to taste.
- Serve in bowls topped with sesame seeds and the green parts of the scallions.
Notes
For a gluten-free version, use gluten-free noodles and sauce alternatives.
Feel free to substitute any vegetables you prefer or have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg