Description
Garlic Butter Steak Bites are the ultimate treat for steak lovers! This recipe features tender cubes of steak seared to perfection and drizzled in garlic-infused butter, making it an ideal choice for a quick dinner or a delicious appetizer.
Ingredients
Scale
- 2 pounds steak trimmed and cut into 1-inch cubes (sirloin, ribeye, or strip steak work well)
- 2 teaspoons sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- avocado oil for cooking
- 4 tablespoons butter 1/2 stick
- 6 garlic cloves very finely minced
- 1 shallot very finely minced
- salt and freshly ground black pepper to taste
- 1 teaspoon dried parsley
- optional: fresh parsley for garnish
Instructions
- Trim the steak and cut it into 1-inch cubes. Pat dry with paper towels to help create a better sear.
- In a large bowl, toss the steak cubes with sea salt, black pepper, red pepper flakes, garlic powder, and paprika until evenly coated.
- Heat avocado oil in a skillet over medium-high heat. Add the steak cubes in batches and sear them for about 2-3 minutes on each side, or until they reach your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add butter. Once melted, stir in the minced garlic and shallots, cooking until fragrant.
- Return the steak to the skillet and toss to coat in the garlic butter mixture. Garnish with dried parsley and fresh parsley if desired.
Notes
Make sure to pat the steak dry before cooking for a better sear.
Feel free to adjust the seasonings according to your taste.
Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg