Description
Garlic Butter Green Beans are simply irresistible, combining fresh or frozen green beans with rich butter and garlic. This quick and easy recipe makes a delightful side dish, perfect for any meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed or 1 bag (12–16 oz) frozen green beans
- 2 tablespoons butter
- 1 teaspoon minced garlic (fresh or jarred)
- salt & black pepper, to taste
- optional: pinch of red pepper flakes
- optional: squeeze of fresh lemon juice
Instructions
- Place frozen green beans in a microwave-safe dish.
- Add butter, minced garlic, salt, and pepper on top.
- Cover the dish loosely with a lid or plastic wrap.
- Microwave on high for 5–7 minutes until the beans are hot and tender.
- Stir the mixture, then add red pepper flakes or lemon juice if desired.
Notes
Fresh green beans can be used for a more vibrant flavor.
For added zest, try adding a sprinkle of lemon zest along with lemon juice.
Adjust the seasoning to taste according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg