Description
This Funfetti Frosting is a joyful blend of butter, vanilla, and vibrant rainbow sprinkles. Its creamy texture and delightful sweetness make it ideal for cakes and cupcakes, bringing a festive touch to any dessert. A simple, quick recipe that anyone can master.
Ingredients
Scale
- 2½ cups (565g) unsalted butter, room temperature
- 2 tbsp vanilla extract
- ⅛ tsp salt
- 6-10 cups (681-1135g) powdered sugar
- 3-6 tbsp milk or heavy cream
- ½ cup rainbow sprinkles
Instructions
- Beat the butter, vanilla extract, and salt together on medium speed for about 2 minutes until the mixture is light and fluffy.
- Slowly add the powdered sugar while mixing on low speed. Then, pour in 3 tablespoons of milk or cream and mix until smooth. Adjust the sweetness by adding more powdered sugar if needed. If the frosting is too thick, add 2-4 additional tablespoons of milk or cream to reach desired consistency.
- Gently fold in the rainbow sprinkles on low speed.
Notes
Ensure the butter is at room temperature for a smoother texture.
Adjust the amount of powdered sugar to meet your desired sweetness level.
Substitute rainbow sprinkles with other types for a different theme.
Nutrition
- Serving Size: 1/4 cup
- Calories: 322
- Sugar: 52g
- Sodium: 66mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg