Description
This Feta Dip is a delightful blend of creamy feta, vibrant vegetables, and olive oil. It’s quick to make, bursting with flavor, and ideal for gatherings or a healthy snack. Enjoy the homemade taste that’s sure to impress!
Ingredients
Scale
- 8 ounces feta cheese
- 2 roma tomatoes , chopped
- 2 green onions , chopped
- 1 baby cucumber , chopped
- 3-4 tablespoons olive oil
- 1 ½ – 2 tablespoons cavender's greek seasoning
Instructions
- In a medium sized serving bowl, use a fork to crumble the block of feta cheese.
- Add the chopped tomatoes, green onions, and cucumber to the bowl. Toss everything together gently.
- Drizzle olive oil over the mixture and sprinkle Cavender's Greek seasoning on top. Toss again.
- Serve immediately or chill for later.
Notes
For a creamier texture, blend the feta with olive oil before mixing with vegetables.
Adjust the amount of Cavender’s seasoning to taste for more or less flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg