Description
This Egg Roll in a Bowl brings together savory pork and fresh veggies for a delightful meal. With simple prep and vibrant flavors, it’s perfect for a quick dinner or healthy lunch.
Ingredients
Scale
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 2 teaspoons light brown sugar
- 1 teaspoon rice wine vinegar
- 1 teaspoon sriracha
- 1 yellow onion
- 1 pound ground pork
- salt & pepper
- ½ tablespoon oil
- 16 oz tri-color coleslaw
- 3 cloves garlic
- 1 inch piece fresh ginger
Instructions
- In a small measuring cup, whisk together all sauce ingredients and set aside.
- Heat a large skillet over medium-high heat. Add the onion and pork, season with salt & pepper, and stir-fry until the meat is no longer pink. Drain with paper towels.
- Return the skillet to medium-high heat, add ½ tablespoon oil, and stir-fry the pork until cooked through and browned.
- Add 2-3 tablespoons of water to deglaze the skillet, scraping up browned bits. Remove the pork to a bowl.
- In the same skillet, add remaining oil, then the vegetables. Stir-fry until wilted, about 10 minutes, depending on desired doneness.
- Reduce heat to medium, stir in garlic and ginger, and stir-fry until fragrant, about 2-3 minutes.
- Add the pork mixture back to the skillet along with the sauce. Increase heat to medium-high and stir-fry until everything is evenly coated and the cabbage is cooked to your liking.
Notes
For a spicy kick, adjust the sriracha to your taste.
Feel free to substitute ground pork with ground turkey or chicken if preferred.
Adding more vegetables or even tofu can enhance the dish’s nutritional value.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 80mg