Description
This Easy Pancake Batter delivers a delightful breakfast treat with its simple prep and irresistible flavor. Made with all-purpose flour, eggs, and whole milk, it’s sure to make your mornings special and hassle-free!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 ⅓ tbsps. baking powder
- 2 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- ½ cup granulated sugar optional*
- butter for griddle to brown pancakes
Instructions
- Preheat your griddle to 350℉.
- In a bowl, whisk together flour, sugar, and baking powder.
- Create a well in the center and add eggs, vanilla, and milk.
- Mix thoroughly until lumps are mostly gone.
- Grease your griddle with butter.
- Using an ice cream scoop, add batter to the griddle, making about 8 at a time.
- Cook each pancake for around 1 minute per side, flipping once bubbles form and they turn light golden brown.
- Press gently on pancakes to check doneness; if batter comes out, cook a bit longer.
Notes
You can adjust the sweetness by omitting the optional sugar.
Ensure you don’t overmix the batter for fluffy pancakes.
Resting the batter for a few minutes can improve texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg